Sandwich and Salad Maker Title:
Sandwich and Salad Maker Reports To:
General Manager/Manager/Shift Supervisor Department:
Caf Operations FLSA Status:
Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and salads while working in a fast paced caf , this may be the position for you. Position Summary
The Sandwich/Salad Maker Position will be responsible for the execution of legendary, high quality food while ensuring a CLEAN, FAST
caf environment. The Sandwich/Salad position is crossed trained in all FOH positions with the ability to assist any guest s expectations. If you enjoy making people smile while working with a great team and being part of a Company where it is a great place to work, we want you as a Sandwich/Salad Team Member! Sandwich/Salad Maker Responsibilities:
Sandwich/Salad Maker Job Requirements:
- Prepare and execute guests orders and requests for sandwiches and salads
- Prepare coffee specialty drinks such as; Cappuccino, Lattes, Espresso and more
- Ensure that all products meet ABP s standards of freshness and appearance.
- Provide guest-first service by listening, responding and resolving all guests requests quickly through strong knowledge of all caf products.
- Assist management with expediting on the line.
- Be a team player to achieve efficient operations.
- Keep work area clean, organized and stocked.
- Responsible for making sure all equipment and ovens are clean.
- Resolve any problems and keeps management informed about issues and problems as they arise.
- Provide on-the-job training for new sandwich makers.
- Perform prep and utility duties as needed/backup when needed.
- Assist in caf set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
- Other related responsibilities as assigned.
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
- Ability to move around the caf to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
AN EQUAL OPPORTUNITY EMPLOYER
ABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. We value diversity among our team members and the unique perspective this brings to our Company.
Associated topics: baking, banquet, cocinera de la parrilla, cocinera de la preparacion, cocinera de produccion, complimentary, line cook, persona de parilla, restaurant cook, station
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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