Our authentic French Bakery is seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade.The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.
Work along side one the most talented Head Bakers in the rich learning environment of the Per Se kitchens. Receive daily inspiration and instruction on how to produce some of the finest quality breads which support not only the NY based bakeries, but Per Se as well.
Ideal candidates possess a formal culinary education with a concentration in baking. Qualified applicants have strong leadership and organizational skills, along with desire to elevate the guest experience through quality and service.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:
If this opportunity doesn t interest you, but you have a culinary background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.More detail about Bouchon Bakery part of Thomas Keller, please visit
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